Reducing Your Risk of Lung Cancer
Avoid Exposure to Cancer-Causing Substances
- Don’t smoke . If you smoke, talk to your doctor about ways to quit . Your risk of lung cancer decreases markedly and by 15 years is equal to that of non-smokers.
- Avoid places where people are smoking.
- Test your home for radon gases and asbestos. If these substances are in your home, have them removed.
- Use protective gear if you must work around asbestos or other occupational hazards.
Eat a Healthful Diet
- Eating a diet rich in fruits and vegetables.
- Eating less red meat and more poultry.
Learn about cancer—non-small cell. American Cancer Society website. Available at: http://www.cancer.org/docroot/lrn/lrn%5F0.asp . Accessed October 7, 2008.
Learn about cancer—small cell. American Cancer Society website. Available at: http://www.cancer.org/docroot/lrn/lrn%5F0.asp . Accessed October 7, 2008.
Lung cancer. American Lung Association website. Available at: http://www.lungusa.org/ . Accessed October 7, 2008.
Lung cancer. National Cancer Institute website. Available at: http://www.cancer.gov/cancertopics/types/lung . Accessed October 7, 2008.
7/3/2013 DynaMed Systematic Literature Surveillance https://dynamed.ebscohost.com/about/about-us : Yang WS, Wong MY, Vogtmann E, et al. Meat consumption and risk of lung cancer: evidence from observational studies. Ann Oncol . 2012;23(12):3163-70.
- Reviewer: Igor Puzanov, MD
- Review Date: 09/2013 -
- Update Date: 09/30/2013 -
This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.
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