Conditions InDepth: Gout
- Impaired ability to clear the uric acid in the kidneys, which may occur with kidney damage or disease
- Increased production of uric acid, which may be caused by one or more of the following:
- Excess consumption of foods high in purines like steak, seafood, and organ meats
- Consumption of foods that encourage high uric acid levels, such as alcohol or sugary drinks
- Certain medications, such as diuretics, salicylate containing medications (like aspirin), niacin, or levodopa
- Medical conditions such as high blood pressure, hypothyroidism, Kelley-Seegmiller syndrome or Lesch-Nyhan syndrome
Gout. American College of Rheumatology website. Available at: http://www.rheumatology.org/Practice/Clinical/Patients/Diseases%5FAnd%5FConditions/Gout. Updated September 2012. Accessed December 5, 2014.
Gout. EBSCO DynaMed website. Available at: http://www.ebscohost.com/dynamed. Updated August 28, 2014. Accessed December 5, 2014.
Pittman JR, Bross MH. Diagnosis and management of gout. Am Fam Physician. 1999;59(7):1799-1806.
Questions and answers about gout. National Institute of Arthritis and Musculoskeletal and Skin Diseases website. Available at: http://www.niams.nih.gov/Health%5FInfo/Gout/default.asp#stages. Updated April 2012. Accessed December 18, 2014.
- Reviewer: Michael Woods, MD
- Review Date: 05/2014 -
- Update Date: 12/05/2014 -
This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.
Copyright © EBSCO Publishing
All rights reserved.