Conditions InDepth: Celiac Disease
|The Digestive Tract|
|Copyright © Nucleus Medical Media, Inc.|
American Academy of Family Physicians website. Available at: http://www.aafp.org. Accessed March 9, 2006.
Berkow R. The Merck Manual of Medical Information. 17th ed. New York, NY: Simon and Schuster, Inc; 2000.
Collin P, Thorell L, et al. The safe threshold for gluten contamination in gluten-free products. Can trace amounts be accepted in the treatment of coeliac disease? Aliment Pharmacol Ther. 2004;19:1277.
Mayo Foundation for Medical Education and Research website. Available at: http://www.mayo.edu . Accessed March 9, 2006.
National Institute of Diabetes and Digestive and Kidney Diseases website. Available at: http://www.niddk.nih.gov. Accessed March 9, 2006.
Rostom A, Dube C, et al. Celiac disease. Summary, evidence report/technology assessment No 104. Rockville, MD: Agency for Healthcare Research and Quality; 2004.
- Reviewer: Daus Mahnke, MD
- Review Date: 12/2014 -
- Update Date: 12/20/2014 -
This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.
Copyright © EBSCO Publishing
All rights reserved.