Achieving and Maintaining a Healthful Weight
- 18.4 or less = underweight
- 18.5-24.9 = normal weight
- 25-29.9 = overweight
- 30 and over = obese
Academy of Nutrition and Dietetics http://www.eatright.org
American Council on Exercise http://www.acefitness.org
Dietitians of Canada http://www.dietitians.ca
Public Health Agency of Canada http://www.phac-aspc.ca
Dietary guidelines for Americans 2010. US Department of Agriculture and US Department of Health and Human Services. Available at: http://www.health.gov/dietaryguidelines/dga2010/DietaryGuidelines2010.pdf. Accessed July 25, 2013.
Diets for weight loss. EBSCO DynaMed website. Available at: http://www.ebscohost.com/dynamed/what.php. Updated April 24, 2013. Accessed July 25, 2013.
Douketis JD, Macie C, Thabane L, Williamson DF. Systematic review of long-term weight loss studies in obese adults: clinical significance and applicability to clinical practice. Int J Obes. 2005; 29(10):1153-1167.
Healthy weight—it's not a diet, it's a lifestyle! Body mass index.Centers for Disease Control and Prevention website. Available at: http://www.cdc.gov/healthyweight/assessing/bmi. Updated September 13, 2011. Accessed July 25, 2013.
Physical activity. Centers for Disease Control and Prevention website. Available at: http://www.cdc.gov/physicalactivity/everyone/guidelines/adults.html. Updated December 1, 2011. Accessed July 25, 2013.
Physical activity for weight loss. EBSCO DynaMed website. Available at: http://www.ebscohost.com/dynamed/what.php. Updated July 22, 2013. Accessed July 25, 2013.
Wee CC, Hamel MB, Davis RB, Phillips RS. Assessing the value of weight loss among primary care patients. J Gen Intern Med. 2004;19(12):1206-1211.
What it takes to lose weight. American Academy of Family Physicians Family Doctor website. Available at: http://familydoctor.org/familydoctor/en/prevention-wellness/food-nutrition/weight-loss/what-it-takes-to-lose-weight.html. Updated December 2010. Accessed July 25, 2013.
- Reviewer: Michael Woods, MD
- Review Date: 07/2013 -
- Update Date: 00/72/2013 -
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