Ingredients and Preparation
- Preheat oven to 425°F.
- Spread oil onto an oven-safe baking dish. Place fish, skin side down, onto the baking dish.
- Sprinkle the fish with the salt, and then spread the dill out over the fish.
- Spread the mayonnaise over the dill, so that the fish is completely covered.
- Bake for 20-22 minutes.
- Serve with lemon wedges.